Handbook of Nutrition and Diet
By:"Desai"
Published on 2000-08-16 by CRC Press
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
This Book was ranked 40 by Google Books for keyword diet.
Thank You For Visit Us
0 komentar:
Posting Komentar